Infrastructure

  • F&B Service Lab
  • Computer Lab
  • Food Production Lab (Cookery & Bakery)
  • House Keeping Lab
  • Advanced Library
  • Front Office

Course Fees

Application Form Rs 500/-
Admission Fees Rs 30,000/-
Semester Fees 50,000/- X 6 = Rs 3,00,000/-
Total Fees Rs 3,30,500/-

An outline of course curriculum

Three years are divided into six semesters.

Core Subjects & Modules

  • Food & Beverage Production (both theory & practical)
  • Food & Beverage Service (both theory & practical) & Management
  • Accommodation Operations and Management
    (includes Front Office and House Keeping)
  • Application of Computers
  • Communication
  • Food Science and Nutrition, Food Safety
  • Hospitality Marketing
  • Hotel Accounts & Financial Management
  • Facility Planning
  • HRM and Organisational Behaviour
  • Business Law
  • Personality Development
  • Tourism
  • Research Project Presentation